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No-Bake Carrot Cake
No-Bake Carrot Cake

Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You knew green tea could help you become healthier. Now you are well aware that green tea helps you to lift your moods too!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook No-Bake Carrot Cake:
  1. You need Cake
  2. Prepare 2 cups shredded/grated carrots
  3. You need 2 cups all-purpose flour sifted
  4. Use 1 tablespoon baking soda
  5. Take 3 eggs beaten
  6. Provide 1 cup oil
  7. Get 3 tablespoons melted butter
  8. You need 3/4 cup brown sugar
  9. Use 1 teaspoon nutmeg
  10. Get 1 teaspoon all spice
  11. Prepare 1 tablespoon vanilla extract
  12. Get 1 teaspoon cinnamon
  13. You need 1 cup chopped walnuts
  14. Prepare 1/2 cup plain yogurt
  15. Take Frosting
  16. Prepare 100 g cream cheese softened
  17. Use 2 tablespoons confectioner's sugar
  18. Get 2 tablespoons lemon/calamansi juice
  19. Prepare 1/2 cup plain yogurt
  20. Get 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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