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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, can be actually great at beating back depression. You should see to it, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can have leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Provide 2 tbs cottonseed oil
- You need 2 cup chopped onions
- Take 2 cup chopped celery
- Take 1 cup carrots
- Take 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Take 1 tbsp tumeric
- You need 1 water
- You need 2 clove garlic-pressed or crushed
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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