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Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Before you jump to Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a much healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vickys cinnamon glazed scones, gf df ef sf nf recipe. To cook vickys cinnamon glazed scones, gf df ef sf nf you only need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Prepare 80 ml full fat coconut milk
  2. Use 1/2 tsp lemon juice
  3. Provide 240 g gluten-free / plain flour
  4. Use 1/4 tsp xanthan gum if using GF flour
  5. Use 2 tsp baking powder
  6. Use 1/2 tsp bicarb / baking soda
  7. Use 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Provide 4 tbsp golden syrup / honey
  9. Get cinnamon topping
  10. Prepare 1 tbsp soft brown sugar
  11. Use 1/2 tsp ground cinnamon
  12. Get glaze
  13. Prepare 100 g icing sugar / powdered sugar
  14. You need 4 tbsp coconut milk
  15. Take 1/2 tsp vanilla extract
Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

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