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Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let’s go back to vickys tropical breakfast couscous, gf df ef sf nf recipe. To make vickys tropical breakfast couscous, gf df ef sf nf you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Prepare 240 ml coconut milk
- Take 120 ml pineapple juice
- Prepare 120 ml orange juice
- Use 1/2 tsp vanilla extract
- Get 2 tbsp maple syrup or agave nectar
- Use diced fruit of your choice
- Get 200 grams corn / maize couscous
Steps to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
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