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Vickys Eggless Omelette, GF DF EF SF NF
Vickys Eggless Omelette, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys eggless omelette, gf df ef sf nf recipe. You can cook vickys eggless omelette, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Provide 90 grams chick pea/gram flour
  2. Provide 1/2 tsp medium curry powder
  3. Take 1/2 tsp turmeric
  4. Provide 1/4 tsp salt
  5. Provide pinch black salt
  6. Provide 110 ml light coconut milk
  7. Take 40 ml full fat coconut milk
  8. Prepare 6 spring onions/scallions, sliced
  9. Take 6 baby button mushrooms, sliced
  10. You need 1 medium tomato, deseeded & chopped
  11. Provide 1 clove garlic, finely chopped
  12. Prepare 1/2 green chilli, finely chopped
  13. Take 1 tbsp sweetcorn
  14. You need oil for frying
Steps to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Mix together the flour, curry powder, turmeric, salts and milks and set the thick batter aside
  2. Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes. Continue cooking on a low heat until the vegetables are tender
  3. Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom. Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes
  4. Heat the grill/broiler and put the pan underneath on medium/low to cook the top side. You can flip the omelette instead if you like and cook the other side for a further 5 minutes
  5. Serve half an omelette per person with a nice fresh side salad. You may like to scatter some grated vegan cheese over the top too

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