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Before you jump to Breakfast Apricot And Beans Pizza recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood can truly be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you feel healthier. And now you know it can help raise your mood too!
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to breakfast apricot and beans pizza recipe. You can cook breakfast apricot and beans pizza using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast Apricot And Beans Pizza:
- Use BASIC PIZZA ( NON YEAST)
- Provide 1 1/2 cup flour
- You need 2 tbsp olive oil
- You need 1 dash salt
- You need 1/2 cup milk
- You need 1 egg
- Get MEATLESS TOPPING OPTIONAL
- You need 3 tbsp creamy sweet corn
- Use 3 tbsp kidney bean
- Prepare 6 dried apricot
- Get CHEESE OPTION
- Prepare 1 cup grated parmesan cheese or cheddar or mozzarella
- Provide ADDITIONAL GARNISH
- Prepare 1/2 cup parmesan cheese
- Provide 4 dried apricot
- You need 2 tbsp kidney bean
Instructions to make Breakfast Apricot And Beans Pizza:
- PIZZA DOUGH
- Mix egg with oil and milk first then add flour and salt
- Mix all ingredient and knead for 5 minute then divide into 3 balls
- PIZZA TOPPING
- Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
- Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
- Cover top with aluminium foil if top burn too quickly
- ADDITIONAL GARNISH
- Top additional kidney bean and dried apricot top parmesan cheese again
- Slice up and enjoy
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