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We hope you got benefit from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegan banana nut muffins- with crunchy oat topping:
- Provide 1 cup maida/all purpose flour
- You need 1/2 teaspoon vanilla essence
- Provide 1/4 cup water
- Provide 2 big banana
- Get 2/3 cup caster sugar
- Use 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Use 1/4 teaspoon baking soda
- Use 1/3 cup chopped walnut
- Use For top layer
- Provide 1/4 cup oat
- Prepare ,1/4 cup maida/ all purpose flour
- Get 1/4 cup brown sugar
- Prepare 1 tbsp olive oil
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
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