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Easy eggs and tomatoes breakfast dish (shakshuka)
Easy eggs and tomatoes breakfast dish (shakshuka)

Before you jump to Easy eggs and tomatoes breakfast dish (shakshuka) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy eggs and tomatoes breakfast dish (shakshuka) recipe. You can cook easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy eggs and tomatoes breakfast dish (shakshuka):
  1. Prepare 1/2 onion, chopped
  2. Use 4 small tomatoes or 3 large ones, diced
  3. You need 2 eggs
  4. You need 1/2 multicoloured bell peppers, diced (optional)
  5. Provide 1 garlic clove, diced
  6. Take 1 salt and pepper
  7. Use 1 cheese
Steps to make Easy eggs and tomatoes breakfast dish (shakshuka):
  1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
  2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
  3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
  4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

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