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Pear & Havarti French Toast
Pear & Havarti French Toast

Before you jump to Pear & Havarti French Toast recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to pear & havarti french toast recipe. To cook pear & havarti french toast you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pear & Havarti French Toast:
  1. Use 2 pears, peeled and diced
  2. Prepare 4 slice havarti cheese
  3. You need 2 eggs
  4. Take 3/4 cup milk
  5. Provide 1/2 tsp cinnamon
  6. You need 4 tbsp butter
  7. Use 8 slice French loaf
  8. Get 1 Icing Sugar
  9. Take 1 Maple Syrup
Steps to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

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