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Vegan banana scones
Vegan banana scones

Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Nuts and also different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vegan banana scones recipe. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegan banana scones:
  1. Take 1-1/2 cup bisquick flour
  2. Prepare 1/2 cup cold vegan butter (sticks cut into cubes)
  3. Use 2 ripe bananas
  4. Take 4 table spoons of caster sugar
  5. Take 1/2 cup plant based milk (I used oatlay)
  6. Take Pinch salt
  7. You need Extra flour for working the dough
  8. Prepare You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

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