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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Before you jump to L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, you might be amazed to find out, are great at combating depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. To cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Use 1 tbsp FUNNEL / ANISEEDS.
  2. Take 1/2 tsp CUMMINS SEEDS
  3. Take 1 TOMATO
  4. Use 5 GREEN CHILLY
  5. Provide 2 tbsp OIL
  6. Use 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Take 1/4 tbsp THYME
Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

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