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High Altitude Vegan Carrot Muffins
High Altitude Vegan Carrot Muffins

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We hope you got benefit from reading it, now let’s go back to high altitude vegan carrot muffins recipe. To cook high altitude vegan carrot muffins you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make High Altitude Vegan Carrot Muffins:
  1. Use dry
  2. You need 1 1/2 cup white flour
  3. You need 3/4 cup sugar
  4. Prepare 1/4 tsp baking soda
  5. Take 1/4 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp ground cinnamon
  8. Use 1/4 tsp ground nutmeg
  9. Provide wet
  10. Use 2 bananas (ripe)
  11. Get 1/2 cup Coconut oil (any oil or applesauce)
  12. Take 1 tbsp honey
  13. You need 2 flax eggs
  14. Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
  2. Mix dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
  4. Mix wet and dry ingredients well.
  5. Fold in carrot.
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

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