Hey everyone, welcome to our recipe page, looking for the perfect Tagliatelle Carbonara recipe? look no further! We provide you only the perfect Tagliatelle Carbonara recipe here. We also have wide variety of recipes to try.

Tagliatelle Carbonara
Tagliatelle Carbonara

Before you jump to Tagliatelle Carbonara recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to tagliatelle carbonara recipe. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle Carbonara:
  1. Use 100 g tagliatelle pasta dried ribbons / 3½ oz.
  2. Use 100 g chestnut mushrooms (sliced) / 3½ oz.
  3. Take 75 g Italian ham lean cubes* / 2½ oz.
  4. Get 35 g onion (diced) / 1½ oz.
  5. Provide 1 egg (large)
  6. Prepare ½ teaspoon garlic salt
  7. You need ½ teaspoon black pepper ground *
Steps to make Tagliatelle Carbonara:
  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
  2. Prep the onion and mushrooms.
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

If you find this Tagliatelle Carbonara recipe useful please share it to your good friends or family, thank you and good luck.