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We hope you got benefit from reading it, now let’s go back to keto yoghurt and blueberries pancakes recipe. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Get 4 eggs
- You need 2 tbsp coconut oil
- Prepare 150 ml double cream
- Take 250 gr full fat Greek yogurt
- Get 2 tbsp erythritol
- You need 150 gr cream cheese
- Use 50 gr coconut flour
- Prepare 1/4 tbsp baking powder
- Provide 1/4 tbsp xanthan gum
- Get 150 gr fresh blueberries
- Take Vanilla extract
Instructions to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
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