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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

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You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can cook sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
  1. Provide 1 cup unsalted Butter at room temperature
  2. Prepare 1 cup granulated Sugar
  3. Prepare 1 teaspoon Vanilla essence
  4. You need 1 teaspoon Baking powder
  5. Provide 2 large Eggs 1 whole and 1 white part only
  6. You need 2 - 3/4 cup All purpose flour
  7. Prepare 1 pinch Salt
  8. Use Frosting
  9. You need 1/2 cup white Chocolate chips
  10. Get 1/2 teaspoon red Food colour
  11. Provide 1 tablespoon Sugar ball sprinkles
Steps to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

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