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We hope you got benefit from reading it, now let’s go back to fettuccini carbonara recipe. You can cook fettuccini carbonara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fettuccini Carbonara:
- Provide 3 eggs (2 whole eggs & 1 egg yolk)
- Use 1 Tbs Parmesan cheese or a good aged cheese
- Get 5-6 slices panchetta (chopped)
- Get Salt and pepper
- Provide 300 g Fettuccini pasta
- Provide 6 cloves garlic (chopped)
Steps to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
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