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Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more of it in your brain, the better you’ll feel. Nuts, along with elevating your mood, can be a super protein source.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To cook heidis soft sugar cookie with buttercream frosting you only need 19 ingredients and 11 steps. Here is how you do that.

  1. Get Cookie dough
  2. Take 3/4 cup sour cream
  3. Take 1/4 cup Shortening
  4. Provide 1/4 cup Softened butter
  5. Provide 1 cup Granulated Sugar
  6. Use 1 1/2 tsp Baking Powder
  7. You need 2 each eggs
  8. You need 1 tsp Vanilla Extract
  9. Get 3 cup Flour
  10. Provide 1/2 tsp Baking Soda
  11. You need 1/2 tsp Salt
  12. Prepare frosting
  13. Use 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Take 2 tsp Vanilla extract
  15. Provide 2 tbsp Heavy Whipping Cream
  16. Provide 3/4 cup Softened butter
  17. Use 1/4 cup Vegetable shortening
  18. Get 1/2 tsp Salt
  19. You need 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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