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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Provide 1/2 cup Real Butter
- You need 1 cup Crisco
- Provide 2 cups Granulated Sugar
- Take 2 tsp Almond Flavoring
- Take 4 Eggs
- Get 5 cups Flour
- Prepare 2 tsp Baking Powder
- Take 2 tsp Salt
- Get Frosting
- Provide 1/2 cup Real Butter
- Prepare 4 cups Powdered Sugar
- Get 1 tsp Almond Flavoring
- You need 1/2 tsp Kosher Salt
- Use Whipping Cream to consistency
- Take Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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