Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Seafood Rice Bowl with Instant Sushi Rice recipe here. We also have wide variety of recipes to try.
Before you jump to Seafood Rice Bowl with Instant Sushi Rice recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps raise your mental acuity while calming the rest of your body. You were already aware that green tea could help you be better. Now you are well aware that it helps you to lift your moods as well!
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to seafood rice bowl with instant sushi rice recipe. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- You need 2 1/2 rice cooker cups Uncooked rice
- Prepare 5 cm Kombu
- Provide 100 ml ◎ Rice vinegar
- Take 2 tbsp ◎ Sugar
- Use 1/2 tsp ◎ Salt
- Use 1 Shiso leaves
- Use 1 Soy sauce
- Take 1 Wasabi
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
If you find this Seafood Rice Bowl with Instant Sushi Rice recipe valuable please share it to your close friends or family, thank you and good luck.
