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We hope you got benefit from reading it, now let’s go back to sushi rice hand rolled sushi recipe. You can cook sushi rice hand rolled sushi using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sushi Rice Hand Rolled Sushi:
- Provide 540 ml Rice
- Get Sushi Vinegar:
- Use 200 ml Vinegar
- Use 150 grams Soft light brown sugar
- Provide 3 tsp Salt
Steps to make Sushi Rice Hand Rolled Sushi:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would.
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete.
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