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We hope you got insight from reading it, now let’s go back to easy sushi rice recipe. To cook easy sushi rice you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Sushi Rice:
- Provide 540 ml Uncooked white rice
- Provide 10 ml Kombu
- Provide 80 to 90 ml Sushi vinegar
Instructions to make Easy Sushi Rice:
- Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
- Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
- When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
- You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.
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