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Sushi Rice
Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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You will recognize that various kinds of berries can be very good for your health. You will realize that most berries have massive amounts of Vitamin C that you must understand is good for your body. Most berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.

For people who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sushi rice recipe. To make sushi rice you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sushi Rice:
  1. Provide 5 cups (*180ml cups) Short Grain Japanese Rice
  2. Prepare 120 ml Rice Vinegar
  3. Prepare 100 g Sugar
  4. Get 2 teaspoons Salt
Steps to make Sushi Rice:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
  2. When the rice is cooked, you need to let the rice steamed well.
  3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
  5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  6. Cover the rice with a damp cloth to stop the rice drying out.

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