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Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

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We hope you got insight from reading it, now let’s go back to tuna & edamame sushi rice bowl recipe. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tuna & Edamame Sushi Rice Bowl:
  1. Use 1 serving (*about 200g) Cooked Short Grain Rice
  2. Prepare 1 tablespoon Rice Vinegar
  3. Get 2 teaspoons Sugar
  4. Provide 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Provide Toppings
  6. Prepare 1 can (*95g) Tuna *I used Tune in Springwater
  7. Use 2 tablespoonfuls Edamame Beans
  8. Get 5 cm Cucumber *cut into small pieces
  9. Prepare 1 tablespoon finely chopped Onion OR Spring Onion
  10. Take 1 tablespoon Japanese Mayonnaise
  11. You need Salt & Pepper
  12. Use Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Provide 1/4 sheet Nori *torn into small pieces
  14. Use Toasted Sesame Seeds
  15. Prepare Soy Sauce
Steps to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

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