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Inarizushi (sushi rice in seasoned Aburaage)
Inarizushi (sushi rice in seasoned Aburaage)

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We hope you got insight from reading it, now let’s go back to inarizushi (sushi rice in seasoned aburaage) recipe. To cook inarizushi (sushi rice in seasoned aburaage) you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Inarizushi (sushi rice in seasoned Aburaage):
  1. Provide 350 g Cooked sushi rice
  2. Get 2-3 tbsp Sushinoko powder
  3. Use 10 Aburaage (seasoned fried tofu curd)
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
  1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
  2. Place a handful flavored sushi rice into an aburaage, shape and seal.
  3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
  4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

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