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Sushi rice ball
Sushi rice ball

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We hope you got benefit from reading it, now let’s go back to sushi rice ball recipe. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sushi rice ball:
  1. Use 1 cooked cup approx sushi rice
  2. Prepare 1/2 kg chicken
  3. Use 150 ml teriyaki sauce
  4. Prepare 1 avocado
  5. Prepare to taste mayonnaise
  6. Take to taste sushi rice wine vinegar
  7. Provide to taste sushi soy sauce
Steps to make Sushi rice ball:
  1. Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
  2. Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
  3. Once rice has cooled add sushi rice wine vinegar and mix
  4. Lay out Glad wrap on bench top and add rice in a thin layer in a circle
  5. Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling

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