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Courgette and Sweet Pepper Carbonara
Courgette and Sweet Pepper Carbonara

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We hope you got insight from reading it, now let’s go back to courgette and sweet pepper carbonara recipe. To make courgette and sweet pepper carbonara you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Courgette and Sweet Pepper Carbonara:
  1. Get 2 large courgettes
  2. Provide 1 large sweet pepper
  3. Prepare 3 cloves garlic
  4. Take 400 g penne pasta
  5. Get 1 tsp smokey paprika
  6. Prepare 1 tsp cayenne pepper
  7. You need 300 g parmesan cheese
  8. Prepare 5 tsb of single cream
  9. Get 4 egg yolks
  10. Provide Salt and pepper
Instructions to make Courgette and Sweet Pepper Carbonara:
  1. Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
  2. Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water.
  3. Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers.
  4. Mix the egg yolks, parmesan and cream together in a jug.
  5. When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
  6. Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!

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