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Mushroom carbonara
Mushroom carbonara

Before you jump to Mushroom carbonara recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mushroom carbonara recipe. To make mushroom carbonara you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mushroom carbonara:
  1. Provide 1 ounce pasta
  2. Prepare 1 tablespoon salt
  3. Take 50 grams mushrooms
  4. Take 1 tablespoon oil
  5. Use 2 teaspoons pepper
  6. Use 1/2 onion
  7. Provide 3 cloves garlic
  8. Take 10 grams Coriander/20 grams of parsley
  9. Provide 30 grams parmesan/any cheese
  10. Get 1 teaspoon pepper
  11. Use 2 eggs
Instructions to make Mushroom carbonara:
  1. Slice mushrooms, dice the onion and the garlic. Chop the coriander.
  2. Boil the pasta with salt.
  3. Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
  4. Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
  5. Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
  6. Drain the pasta. Keep the broth.
  7. Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
  8. Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.

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