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Roasted heirloom tomato mozzarella pasta
Roasted heirloom tomato mozzarella pasta

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We hope you got insight from reading it, now let’s go back to roasted heirloom tomato mozzarella pasta recipe. To cook roasted heirloom tomato mozzarella pasta you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
  1. Get My roasted tomato sauce recipe (published) I use the whole jar from the recipe
  2. Get 3/4 lb rotini pasta
  3. Get 2 tbsp balsamic vinegar
  4. Provide 1/2 grated aged Asiago (or your choice)
  5. Prepare 8 oz package pearl mozzarella
Instructions to make Roasted heirloom tomato mozzarella pasta:
  1. I make the sauce 1 to 2 days ahead of time(see my recipe)
  2. Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
  3. Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
  4. Store in an air tight container and let the flavors marry overnight, serve at room temp.

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