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We hope you got benefit from reading it, now let’s go back to roasted garlic puree recipe. To make roasted garlic puree you need 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Roasted Garlic Puree:
- Provide 5 knobs garlic
- Get 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
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