Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Oven-roasted Gnocchi with Asparagus and Leek recipe here. We also have wide variety of recipes to try.

Oven-roasted Gnocchi with Asparagus and Leek
Oven-roasted Gnocchi with Asparagus and Leek

Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have plenty of protein and you can additionally find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to oven-roasted gnocchi with asparagus and leek recipe. You can have oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Oven-roasted Gnocchi with Asparagus and Leek:
  1. You need 500 gr potato gnocchi (thawed, if frozen) (1lb)
  2. Use 500 gr asparagus (1lb)
  3. You need 1 large leek, only use the white part
  4. Get 1 shallot
  5. Prepare 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
  6. You need 2 tbsp grated parmesan cheese
  7. Take 4 tbsp extra virgin olive oil
  8. Use 2 tbsp softened butter, unsalted
  9. Provide to taste salt and pepper
Steps to make Oven-roasted Gnocchi with Asparagus and Leek:
  1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
  2. Wash the asparagus and trim the woody part at the bottom, cut into thirds.
  3. Cut the white part of the leek lengthwise and then slice into thin half moons.
  4. Peel the shallot and slice thinly.
  5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
  6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
  7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
  8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
  9. Serve with additional parmesan, if desired, and enjoy!

If you find this Oven-roasted Gnocchi with Asparagus and Leek recipe helpful please share it to your good friends or family, thank you and good luck.