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We hope you got insight from reading it, now let’s go back to afitclass roasted carrots for dessert recipe. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook AFitClass Roasted Carrots for Dessert:
- Prepare 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- You need 2 tablespoons balsamic vinegar
- Provide 1 tablespoon mustard, regular or Dijon
- Use 1/2 tsp garlic powder
- Provide 1/2 tsp cumin
- Use Pinch salt and pepper to taste
- Prepare 3 Tablespoons olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
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