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Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Before you jump to Garlic and Thyme Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Even though some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be produced by having these fatty acids in your diet.

If you decide that your health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to garlic and thyme roasted red potatoes recipe. To make garlic and thyme roasted red potatoes you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Garlic and Thyme Roasted Red Potatoes:
  1. Take 10-12 red potatoes, halved
  2. Get 1 drizzle of olive oil
  3. Get 1 1/2 tsp garlic, minced
  4. Get 1 1/2 tsp fresh thyme, chopped
  5. Prepare 1 tsp salt
  6. You need 1 tsp pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

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