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Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

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We hope you got benefit from reading it, now let’s go back to japanese-style pasta carbonara recipe. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Pasta Carbonara:
  1. Use 3 large Egg yolk
  2. Prepare 2 stalks Green onions
  3. Prepare 3 to 4 slices Bacon
  4. You need 2 tbsp Soy sauce
  5. Get 2 tbsp Mentsuyu
  6. You need 1 tbsp Garlic margarine
  7. Provide 2 tbsp Milk
  8. Get 1 Salt and black pepper
  9. Take 350 to 400 grams Pasta
  10. Take 1 Mushrooms such as king oyster or shimeji, if you have them
Instructions to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

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