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Spicy Ponzu Hot Pot with Gyoza
Spicy Ponzu Hot Pot with Gyoza

Before you jump to Spicy Ponzu Hot Pot with Gyoza recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. Several foods really do boost your mood when you consume them. When you feel a little down and need an emotional boost, test out a few of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea is high in a particular amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that it helps you to elevate your moods too!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to spicy ponzu hot pot with gyoza recipe. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Ponzu Hot Pot with Gyoza:
  1. Provide 10 or more Gyoza dumplings (frozen or homemade)
  2. You need 1/8 Chinese cabbage
  3. Use 1 Japanese leek
  4. Use 1 packet Enoki mushrooms
  5. Take 1/2 bag Shimeji mushrooms
  6. Use 1/2 Carrot
  7. Provide 1 block Tofu
  8. Get 700 ml ☆Water
  9. Take 150 ml ☆ Ponzu
  10. Prepare 2 tsp ☆Dashi stock granules (bonito based)
  11. Use 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
  1. Cut the vegetables and tofu in suitable sizes.
  2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
  3. Cover with a lid and heat on medium. When all has cooked well, it is done.

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