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We hope you got benefit from reading it, now let’s go back to ☆crispy potato gyoza☆ recipe. You can have ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook ☆Crispy Potato Gyoza☆:
- Prepare 4 small Potatoes
- Use 100 ml Corn
- You need 1 tsp ☆Sugar
- Prepare 2 tbsp ☆Milk
- Use 1 ☆Salt
- You need 1 ☆Black pepper
- Prepare 30 skins Gyoza dumpling skins
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
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