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We hope you got benefit from reading it, now let’s go back to simple! delicious! authentic pasta carbonara recipe. To make simple! delicious! authentic pasta carbonara you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Simple! Delicious! Authentic Pasta Carbonara:
- Provide 180 grams Spaghetti (or Fettucine if available)
- Take 1 1/2 tbsp to 2 liters of water Salt for boiling the pasta
- Provide 1 Olive oil
- Get 70 grams Salted pork - see(or thickly cut bacon)
- Prepare 2 large Fresh Egg
- You need 4 tbsp Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese)
- Use 1 Coarsely ground black pepper
Steps to make Simple! Delicious! Authentic Pasta Carbonara:
- Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning).
- [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan.
- In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy.
- Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel.
- When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste)
- When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid.
- Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying.
- Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice.
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