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We hope you got benefit from reading it, now let’s go back to shiso leaves & cheese rolled in gyoza skins recipe. You can cook shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Provide 8 skins Gyoza dumpling skins
- Provide 4 leaves Shiso leaves
- You need 4 slice Sliced cheese
- Take 1 dash Salt and pepper
Steps to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Slice the shiso leaves and cheese into halves.
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
- Wet the seams with water, and sure the edges tightly and securely.
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
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