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Yellow lentil stew with gyozas
Yellow lentil stew with gyozas

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We hope you got benefit from reading it, now let’s go back to yellow lentil stew with gyozas recipe. To make yellow lentil stew with gyozas you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yellow lentil stew with gyozas:
  1. Take 1 packet gyoza chicken dumplings
  2. Take 1 cup gram lentils (channa dal)
  3. Use 1 onion chopped
  4. Get 2 tomatoes chopped
  5. Take 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
  6. Provide 2 garlic cloves chopped
  7. Prepare 2 tsp dried mint leaves
  8. Take 1/2 tsp turmeric
  9. Use to taste Salt
  10. You need 1 tbsp oil, (whatever you fancy)
  11. Take 3 cups water
  12. Prepare Yogurt
Steps to make Yellow lentil stew with gyozas:
  1. Wash and soak lentils for half hour
  2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
  3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
  4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
  5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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