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Dumpling Noodle Soup
Dumpling Noodle Soup

Before you jump to Dumpling Noodle Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to dumpling noodle soup recipe. You can cook dumpling noodle soup using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dumpling Noodle Soup:
  1. Get 1 liter stock of your choice
  2. Prepare 8 dumpling /wanton skin
  3. Use 2 tbsp spring onion
  4. Take omelette
  5. You need 3 eggs
  6. Use 1 dash salt and pepper
  7. Provide dumpling filling
  8. Use 1 dice carrot
  9. Provide 2 dice celery
  10. Get 1 cup shreded cooked leftover chicken optional
  11. Prepare 1 tsp shao xing wine
  12. Provide 1 dice onion
  13. Get 1 tbsp fish sauce
  14. Prepare NOODLE OPTION
  15. Get 4 combs of soy noodle
Steps to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

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