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Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Before you jump to Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Eggs, you might be amazed to find out, are terrific at combating depression. You need to be sure, though, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. To cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
  1. Use Chicken soup stock base
  2. Take 1 Chicken carcass
  3. Take 1 green part Green onion or scallion
  4. You need 1 skin, etc as much (to taste) Ginger
  5. Provide 1 packet or (Store-bought chicken soup stock)
  6. Take Kiritanpo
  7. Take 500 grams Rice
  8. Use Ingredients for hot pot
  9. Get 2 portions Chicken thigh
  10. Take 1 large Burdock root
  11. You need 1 pack Maitake mushrooms
  12. You need 1 as much (to taste) Chinese cabbage
  13. You need 1 bunch Japanese parsley
  14. Take 1 packet Shirataki noodles
  15. Use 1 as much (to taste) Green onion or scallion
  16. Take 1 tsp Salt
  17. Take 100 ml Sake
  18. Prepare 2 to 3 tablespoons Soy sauce
  19. Get 1 tbsp Mirin
Steps to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
  1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
  2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
  3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
  4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
  5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
  6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
  7. Grill the kiritanpo until golden brown using a oven, etc.
  8. Now you are ready to make kiritanpo hot pot!!
  9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
  10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.

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