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Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It’s not difficult to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They fill you up better and that can help improve your moods also. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to chicken dumplings recipe. You can have chicken dumplings using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Dumplings:
- Get 300 gms chicken mince
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- You need 2 green onion chopped
- You need 3 tbsps soy sauce
- Get 1 tbsp sesame oil
- Take 1 tsp rice vinegar
- Use 2 tbsps cooking oil
- Prepare Soy sauce Extra for serving
- You need Wonton wrappers
Steps to make Chicken Dumplings:
- In a bowl mix together chicken mince with the ginger and garlic paste, green onion, soy sauce, sesame oil and rice vinegar. I was making these with a 4 year old in mind who doesn't fancy mushrooms, so I decided to stick to a basic Chicken dumpling. You can include some diced mushrooms if you wish.
- I bought store bought wonton wrappers as they are easily available anywhere. I bought mine in a regular supermarket here in Wellington and not an asian store! Since they were sold frozen I left them on the kitchen counter to thaw out.
- Once they are ready, its time to make the dumplings! Spoon 1 tbsp worth of the mince meat into the centre of each wrapper. Rub the edges of the wrapper with water and then fold the dough to create a half moon shape and press it down firmly to seal. I have all sorts of little things in my kitchen and one of it is a dumpling mould that again can be easily sourced these days in kitchenware stores. So with the help of a dumpling mould I made about 50 dumplings! Please note, I did not cook the chi…
- It is important the edges are sealed really well cause the meat will come out otherwise and that won't look cool one bit :)
- When they are ready to be made, heat some oil in a large non stick skillet. Place the dumplings in a single layer (i.e. not overlapping) and cook over medium low heat. You want them crispy and golden brown. It took me less than 5mins to cook them.
- Serve right away with some soy sauce.
- Make sure you store the dumplings you haven't cooked in a sealed ziploc bag and leave them in the freezer until the next time you have an asian craving.
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