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Before you jump to Homemade Pork Dumpling recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to homemade pork dumpling recipe. To cook homemade pork dumpling you only need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Homemade Pork Dumpling:
- Get 100 g flour
- You need Salted water
- You need 50 g minced pork
- Provide 200 g cabbage or Chinese cabbage
- Get 10 cm spring onion
- You need Some leek
- Use 2 teaspoon oyster sauce
- Provide to taste Grind ginger and garlic
Instructions to make Homemade Pork Dumpling:
- Make hard dough with salted water. And rest for 30 minutes.
- Spread dough thinly and cut 7-8cm round shape.
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
- Mix minced pork with hand.
- Put pork mixture on dumpling sheet and put water then fold
- Wrap like these photos
- Oil on pan and heat. Put dumplings on pan.
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
- Fry till the bottom is hard and crispy.
- Eat with vinegar chili soy sauce.
- Garnish with green.
- You can make with dumplings sheets
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