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LG's CHICKEN DUMPLING SOUP
LG's CHICKEN DUMPLING SOUP

Before you jump to LG's CHICKEN DUMPLING SOUP recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you want to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to lg's chicken dumpling soup recipe. To make lg's chicken dumpling soup you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make LG's CHICKEN DUMPLING SOUP:
  1. You need DUMPLING DOUGH
  2. Take 2 cup flour
  3. Provide 1 cup water
  4. Prepare dash salt
  5. Provide LG CHICKEN SOUP(WINTER SOUP)
  6. Get 1 cup chicken soup or any stock
  7. Take garnish
  8. You need 1 bunch grated carrot
Instructions to make LG's CHICKEN DUMPLING SOUP:
  1. FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK - - https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken
  2. DUMPLING DOUGH
  3. Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour
  4. Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock
  5. Add vegetable and let it simmer for another 2 minures then off heat top with garnish

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