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Curried Gyoza Dumplings
Curried Gyoza Dumplings

Before you jump to Curried Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Cold water fish are good if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to curried gyoza dumplings recipe. You can have curried gyoza dumplings using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Curried Gyoza Dumplings:
  1. Get 100 grams Ground pork
  2. You need 100 grams Onion
  3. Prepare 1 tbsp ● Oyster sauce
  4. Prepare 1 tsp ● Soy sauce
  5. Provide 1 tsp ● Grated ginger
  6. You need 2 tsp ● Curry powder
  7. Take 1 ● Salt and pepper
  8. Get 2 tsp Vegetable oil
  9. You need 1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.
  10. Provide 15 small Gyoza skins
Steps to make Curried Gyoza Dumplings:
  1. Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together.
  2. Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty.
  3. Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center.
  4. Like this. You could make a large batch and freeze them for later use.
  5. Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on.
  6. When browned, flip them over (add oil if needed). Add some water and steam-fry.
  7. Remove the lid after a while, and brown the other side.
  8. It looks cute if you decorate the center. I used green beans here. For bentos.

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