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Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

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We hope you got benefit from reading it, now let’s go back to mama's shumai (siumai) dumplings recipe. To cook mama's shumai (siumai) dumplings you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mama's Shumai (Siumai) Dumplings:
  1. Take 250 grams Ground pork
  2. You need 1 Japanese leek
  3. Take 1/2 Onion
  4. Provide 2 tsp Sake
  5. Use 1 tbsp Oyster sauce
  6. You need 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Prepare 1 dash Ginger
  9. Take 1 tbsp Sugar
  10. You need 1 tsp Sesame oil
  11. Take 1 tsp Katakuriko
  12. Take 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

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