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Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Before you jump to Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, specifically, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to jumbo sized shumai (siu mai) dumplings with shrimp recipe. To make jumbo sized shumai (siu mai) dumplings with shrimp you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Get 200 grams Ground pork
  2. You need 50 grams Onion
  3. Provide 80 grams Peeled shrimp
  4. Use 1 pack of 25 Shumai (siumai) skins
  5. Take 1/2 tsp ◎ Salt
  6. You need 1 heaping teaspoon ◎ Sugar
  7. Take 2 tsp ◎ Sake
  8. Provide 2 tsp ◎ Oyster sauce
  9. Take 1 dash Sesame oil (optional)
  10. Prepare 1 Vinegar soy sauce or ponzu
  11. Use 1 Japanese mustard
Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
  2. Cut the shumai skins in half and slice into 3mm stripes.
  3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
  4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
  5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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