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Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

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We hope you got benefit from reading it, now let’s go back to easy fluffy shumai (siumai) dumplings recipe. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Prepare 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. You need 1 medium Onion
  3. You need 1 1/2 packets Shumai (siumai) skins
  4. Get 1/3 tsp Salt
  5. Get 2 tsp Soy sauce
  6. Take 1 tsp Sugar
  7. Get 1 tbsp Sake
  8. Prepare 1 tsp Sesame oil
  9. Get 2 tbsp Katakuriko
  10. You need 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

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