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Sweet Potato and Cheese Gyoza Dumplings
Sweet Potato and Cheese Gyoza Dumplings

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We hope you got insight from reading it, now let’s go back to sweet potato and cheese gyoza dumplings recipe. To make sweet potato and cheese gyoza dumplings you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato and Cheese Gyoza Dumplings:
  1. Provide 1/2 large Sweet potato
  2. Take 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
  3. Take 25 wrappers Gyoza wrappers
  4. Take 1 dash Flour
Steps to make Sweet Potato and Cheese Gyoza Dumplings:
  1. Boil the sweet potato and mash until smooth.
  2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
  3. Cook in a frying pan.

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