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Gluten-Free Rice Flour Gyoza Dumplings
Gluten-Free Rice Flour Gyoza Dumplings

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We hope you got benefit from reading it, now let’s go back to gluten-free rice flour gyoza dumplings recipe. To cook gluten-free rice flour gyoza dumplings you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten-Free Rice Flour Gyoza Dumplings:
  1. Use 150 grams ☆ Rice flour
  2. Provide 15 grams ☆ Katakuriko
  3. Get 1 tsp ☆ Shiratamako
  4. Take 150 ml Boiling water
  5. Get 1 Katakriko (for dusting)
  6. Prepare Additions to the batter:
  7. You need 80 grams Ground pork
  8. Use 50 grams Cabbage
  9. Provide 1/2 bunch Chinese chives
  10. Provide 1/2 Japanese leek
  11. You need 1 tsp Ginger (grated)
  12. Get 1 tbsp Katakuriko
  13. Take 1 tsp Sesame oil
  14. Take 2 tsp Soy sauce
  15. You need 1 tsp Sake
  16. Provide 1/4 tsp Salt (to cure the cabbage)
Instructions to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
  2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
  3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
  4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
  5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
  6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!

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