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We hope you got benefit from reading it, now let’s go back to delicious gyoza dumplings in soup recipe. To cook delicious gyoza dumplings in soup you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Prepare 200 grams Ground chicken
- Get 100 grams Chicken thighs
- Get 1 bunch Chinese chives
- Use 1 packet Gyoza skins
- Prepare 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
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